Ultra Sharp Blade : 8 inch Japanese chef knife features a sharp VG-10 stainless steel core layer sandwiched between 8 layers of stainless steel cladding for excellent edge retention
Professional Blade : Forged from high carbon steel and hardened to HRC 60-62 for strength and durability to last through years of heavy daily use in professional kitchens
Perfectly Balanced : The blade is lightweight yet balanced design, this knife handles like an extension of your hand. Japanese kitchen chef knife will quickly become your go-to blade for all culinary tasks
Ergonomic Handle : Crafted from Pakkawood and stainless steel bolsters. 2 inch base to a fine edge and the rounded handle provides perfect balance for precise slicing and chopping with minimal effort
Versatile Use : Whether slicing meat, fish, vegetables or fruit, this all-purpose chef's knife can handle any kitchen task with ease. The blade holds its edge through rigorous prep
